2-Main foto_MS Programs

ABOUT MORNING SUN

About Venda Culture
Venda Sacred Places
Accreditations
Endemic Flora of the Soutpansberg
Morning Sun Vision
Responsible Tourism

Testimonials

Thank you all for assisting with our accommodation booking, 16 November. JJ went out of his way to assist us and your compliment of staff are amazing – Francina, Staffness, Joseph, Sylvia, Wilson, Grace and whoever I may have forgotten. They are your greatest asset and were very helpful making us feel most welcome. Nothing was too much trouble for them. Please convey our thanks to each and every one of them. I am hoping that we shall return to stay again one day. You have an awesome place and …

Di Gerber - Werksmans Attorneys

We loved our “feel at home” welcome. Staying in the Safari tent was excellent. There was more than enough food and it was very tasty. Our walk up to the big waterfall was most enjoyable and the staff are all lovely people, from management through to the bar ladies! We loved this eco-lodge experience.

Kobus and Rina Maritz

We discovered Mashovhela through our booking agent in Holland and came to stay from 15-17 July 2017. On our arrival at the lovely lodge, we received a warm welcome from Victor and his staff. They were enormously helpful and professional during our stay. We and our kids enjoyed the great food. Our guides, Abel and Norman shared their extensive knowledge of the area with us. The hot water sack at night was such a sweet surprise, thank you. Ingrid, good luck with your great place!

Family Hemler - Holland

Of all the Lodges that we have stayed at, Mashovhela is by far the best. Well done and thank you to the Awesome Morning Sun Team

G-Adventures Group

I thought I must tell you that my stay last night at Mashovhela was very nice. The general service was also very pleasant and efficient. Our dinner at the Drumbeat restaurant was amazing and the steak was really good. I overheard a Dutch couple in the restaurant also raving about the food to one of your staff. They said; “This was totally unexpected, we had no idea that the food would be so good. Keep it up!”

Thomas Ortner

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